I have a busy day ahead. Getting out Jewelry Info Packets, answering emails, cleaning and getting ready for another snow...not much this time though. I will be back later with some photos to share with everyone. I hope you all have a great day.
Prepare cake mix according to the directions on the box. Bake in two 9-inch round pans. Cool, slice through middle, making four thin layers. Combine sugar, sour cream and coconut. Mix well, set aside 1 cup. Spread coconut mixture between layers; then mix the 1 cup of mixture with the cool whip and spread on sides and top. Keep refrigerated or frozen until ready to eat.