I have a lot of tragedy the last month. A great friend and family member passed away and a friend of my sons passed away, both in accidents. I am holding my head up and keeping the faith. I am back and hope that things will be so much better.
Prepare cake mix according to the directions on the box. Bake in two 9-inch round pans. Cool, slice through middle, making four thin layers. Combine sugar, sour cream and coconut. Mix well, set aside 1 cup. Spread coconut mixture between layers; then mix the 1 cup of mixture with the cool whip and spread on sides and top. Keep refrigerated or frozen until ready to eat.